Nutrition · per 100 g

Energy	403 kcal
Fat	6.7 g
Saturated fat	3.9 g
Carbs	10.6 g
Sugars	6.7 g
Fiber	3 g
Protein	75.8 g
Salt	0.06 g
Sodium	23.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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