Nutrition · per 100 g

Energy	398 kcal
Fat	6 g
Saturated fat	2.7 g
Carbs	5.9 g
Sugars	3.8 g
Protein	79.4 g
Salt	0.42 g
Sodium	168 mg
Potassium	471 mg
Calcium	412 mg
Iron	2.1 mg
Zinc	3.5 mg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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