Nutrition · per 100 g
| Energy | 31.1 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 0.52 g |
| Polyunsaturated fat | 0.4 g |
| Carbs | 3.2 g |
| Sugars | 2.1 g |
| Fiber | 0.12 g |
| Protein | 0.32 g |
| Salt | 0.11 g |
| Sodium | 43.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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