Nutrition · per 100 g

Energy	128 kcal
Fat	1.7 g
Saturated fat	0.4 g
Cholesterol	37 mg
Carbs	2 g
Sugars	1.6 g
Fiber	1.8 g
Protein	25 g
Salt	0.29 g
Sodium	118 mg
Potassium	150 mg
Calcium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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