Nutrition · per 100 g

Energy	394 kcal
Fat	6.3 g
Saturated fat	3.4 g
Cholesterol	219 mg
Carbs	6.3 g
Sugars	5.9 g
Fiber	0.31 g
Protein	75.3 g
Salt	1.4 g
Sodium	542 mg
Potassium	575 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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