Nutrition · per 100 g

Energy	387.5 kcal
Fat	6.3 g
Saturated fat	2.8 g
Carbs	9.4 g
Sugars	5.9 g
Fiber	0.31 g
Protein	73.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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