Nutrition · per 100 g

Energy	495 kcal
Fat	24.5 g
Saturated fat	11 g
Carbs	60.5 g
Sugars	5.5 g
Fiber	3 g
Protein	6.5 g
Salt	1.8 g
Sodium	715 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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