Nutrition · per 100 g

Energy	448 kcal
Fat	32.6 g
Saturated fat	3.3 g
Monounsaturated fat	23.4 g
Polyunsaturated fat	5.9 g
Carbs	2 g
Sugars	1 g
Fiber	32.2 g
Protein	23.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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