Nutrition · per 100 g

Energy	565 kcal
Fat	48.5 g
Saturated fat	6.5 g
Carbs	22 g
Sugars	1.5 g
Fiber	17 g
Protein	21.5 g
Salt	0.04 g
Sodium	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.