Nutrition · per 100 g

Energy	86.3 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	16 g
Sugars	11.7 g
Fiber	0 g
Protein	1.6 g
Salt	0.17 g
Sodium	69.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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