Nutrition · per 100 g
| Energy | 72.9 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.72 g |
| Carbs | 13.2 g |
| Sugars | 9.9 g |
| Protein | 2.3 g |
| Salt | 0.07 g |
| Sodium | 27.2 mg |
| Calcium | 84 mg |
| Vitamin B12 | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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