Nutrition · per 100 g

Energy	80 kcal
Fat	0 g
Carbs	20 g
Sugars	2.8 g
Fiber	0 g
Protein	0 g
Salt	12.5 g
Sodium	5000 mg
Potassium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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