Nutrition · per 100 g

Energy	384 kcal
Fat	2.3 g
Carbs	13.3 g
Sugars	4 g
Fiber	6.7 g
Protein	73.3 g
Salt	1.3 g
Sodium	513 mg
Potassium	756 mg
Calcium	1130 mg
Iron	756 mg
Magnesium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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