Nutrition · per 100 g

Energy	513.3 kcal
Fat	3.3 g
Saturated fat	1.1 g
Carbs	31.1 g
Sugars	4.9 g
Fiber	2.9 g
Protein	55.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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