Nutrition · per 100 g

Energy	378 kcal
Fat	1.6 g
Saturated fat	0.13 g
Carbs	56 g
Sugars	5.6 g
Protein	33.3 g
Salt	1.5 g
Sodium	601 mg
Potassium	54.2 mg
Calcium	191 mg
Magnesium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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