Nutrition · per 100 g

Energy	387 kcal
Fat	5.9 g
Saturated fat	3.8 g
Carbs	9.4 g
Sugars	5.9 g
Fiber	0.94 g
Protein	72.8 g
Salt	1.1 g
Sodium	422 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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