Nutrition · per 100 g

Energy	391.7 kcal
Fat	6 g
Saturated fat	3 g
Carbs	11 g
Sugars	4.7 g
Fiber	2.5 g
Protein	70.9 g
Salt	1 g
Sodium	402 mg
Potassium	726 mg
Calcium	431.1 mg
Magnesium	84 mg
Vitamin A	421.4 µg
Vitamin D	7 µg
Vitamin E	7 mg
Vitamin C	46.9 mg
Vitamin B12	1.1 µg
Folate (B9)	187.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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