Nutrition · per 100 g

Energy	389.8 kcal
Fat	6.5 g
Saturated fat	3.8 g
Carbs	11 g
Sugars	7.2 g
Fiber	0.8 g
Protein	70.6 g
Salt	1.1 g
Sodium	420 mg
Potassium	481.6 mg
Calcium	399.1 mg
Iron	15 mg
Magnesium	61.6 mg
Vitamin A	135 µg
Vitamin D	800 µg
Vitamin E	2.3 mg
Vitamin C	15 mg
Vitamin B12	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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