Nutrition · per 100 g

Energy	370.6 kcal
Fat	5.6 g
Saturated fat	3.2 g
Carbs	10 g
Sugars	4.4 g
Fiber	0.59 g
Protein	66.5 g
Salt	1.1 g
Sodium	449.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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