Nutrition · per 100 g

Energy	416.7 kcal
Fat	16.7 g
Saturated fat	14.7 g
Carbs	33.3 g
Fiber	16.7 g
Protein	37.5 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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