Nutrition · per 100 g

Energy	370 kcal
Fat	9.8 g
Saturated fat	8.8 g
Carbs	33.8 g
Sugars	9.8 g
Fiber	6.9 g
Protein	32.5 g
Salt	1.1 g
Sodium	445 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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