Nutrition · per 100 g

Energy	391 kcal
Fat	6.8 g
Saturated fat	2 g
Carbs	17.5 g
Sugars	9.5 g
Fiber	0 g
Protein	62.5 g
Salt	2.3 g
Sodium	905 mg
Potassium	212 mg
Calcium	270 mg
Iron	12.3 mg
Magnesium	42.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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