Nutrition · per 100 g

Energy	374 kcal
Fat	7 g
Saturated fat	2 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.67 g
Cholesterol	52 mg
Carbs	6.7 g
Sugars	2.3 g
Fiber	5.7 g
Protein	67 g
Salt	1 g
Sodium	403 mg
Potassium	1300 mg
Calcium	397 mg
Magnesium	103 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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