Nutrition · per 100 g

Energy	347 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	11.6 g
Sugars	2.3 g
Fiber	3.3 g
Protein	64 g
Salt	2.2 g
Sodium	877 mg
Magnesium	119 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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