Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 6.3 g |
| Saturated fat | 4.1 g |
| Carbs | 9.4 g |
| Fiber | 2.8 g |
| Protein | 70.3 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 665 mg |
| Calcium | 400 mg |
| Magnesium | 87.8 mg |
| Vitamin A | 422 µg |
| Vitamin D | 6.3 µg |
| Vitamin C | 46.9 mg |
| Vitamin B12 | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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