Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.53 g |
| Carbs | 55.3 g |
| Sugars | 6.2 g |
| Fiber | 1.7 g |
| Protein | 33.8 g |
| Salt | 0.98 g |
| Sodium | 391 mg |
| Potassium | 200 mg |
| Calcium | 29.5 mg |
| Magnesium | 37.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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