Nutrition · per 100 g

Energy	540 kcal
Fat	36 g
Saturated fat	15.3 g
Carbs	31.3 g
Sugars	30 g
Fiber	7.3 g
Protein	16.7 g
Salt	4.2 g
Sodium	1666.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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