Nutrition · per 100 g

Energy	73 kcal
Fat	4.2 g
Saturated fat	2.9 g
Carbs	5.8 g
Sugars	0.4 g
Fiber	0.27 g
Protein	2.8 g
Salt	4.1 g
Sodium	1635.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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