Nutrition · per 100 g
| Energy | 195 kcal |
| Fat | 6.5 g |
| Saturated fat | 3.8 g |
| Carbs | 22.3 g |
| Sugars | 2.5 g |
| Fiber | 3.2 g |
| Protein | 9.8 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.