Ingredients
vegetable oil and fat 60.0% , water 25.0% , buttermilk 10.0% , salt 0.5% , Emulsifier 0.5% , flavouring 0.5% , Preservative 0.5% , E330 0.5% , colourant 0.5% , vitamins 0.5% , vitamin A 0.5% , vitamin D 0.5% , Vitamin E 0.5%
Nutrition · per 100 g
| Energy | 2244 kJ |
| Fat | 60 g |
| Saturated fat | 14.7 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Protein | 0.4 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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