Nutrition · per 100 g

Energy	663 kcal
Fat	75 g
Saturated fat	39.3 g
Monounsaturated fat	26.9 g
Polyunsaturated fat	8.8 g
Cholesterol	1 mg
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.5 g
Protein	0.3 g
Salt	1.1 g
Sodium	450 mg
Vitamin A	675 µg
Vitamin E	11.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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