Nutrition · per 100 g
| Energy | 448 kcal |
| Fat | 17 g |
| Saturated fat | 11 g |
| Carbs | 56.7 g |
| Sugars | 22 g |
| Starch | 0 g |
| Fiber | 9 g |
| Protein | 10.7 g |
| Salt | 0.72 g |
| Sodium | 287 mg |
| Zinc | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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