Nutrition · per 100 g

Energy	190 kcal
Fat	12.6 g
Saturated fat	4.9 g
Carbs	17 g
Sugars	0.3 g
Fiber	1.7 g
Protein	2.7 g
Salt	0.44 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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