Nutrition · per 100 g

Energy	432 kcal
Fat	28.9 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.3 g
Sugars	4.3 g
Fiber	3.9 g
Protein	6.1 g
Salt	1.1 g
Sodium	436 mg
Potassium	1070 mg
Calcium	37.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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