Nutrition · per 100 g

Energy	424 kcal
Fat	18.2 g
Saturated fat	5.9 g
Carbs	59 g
Sugars	19.1 g
Fiber	5.9 g
Protein	7.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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