Nutrition · per 100 g

Energy	225 kcal
Fat	11.4 g
Saturated fat	1.9 g
Carbs	17.5 g
Sugars	2 g
Fiber	5.3 g
Protein	10.5 g
Salt	1.4 g
Sodium	572 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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