Nutrition · per 100 g

Energy	181 kcal
Fat	9.5 g
Saturated fat	1.4 g
Carbs	5 g
Sugars	3.8 g
Fiber	4.9 g
Protein	16.5 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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