Nutrition · per 100 g
| Energy | 921 kJ |
| Fat | 13.7 g |
| Saturated fat | 5.6 g |
| Carbs | 5.7 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 18 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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