Nutrition · per 100 g

Energy	131.5 kcal
Fat	8.6 g
Saturated fat	5 g
Carbs	11.4 g
Sugars	3.1 g
Fiber	3.2 g
Protein	3.1 g
Salt	1 g
Sodium	419.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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