Nutrition · per 100 g

Energy	65.3 kcal
Fat	1.8 g
Saturated fat	0.22 g
Carbs	9.7 g
Sugars	4.7 g
Fiber	3.4 g
Protein	2.8 g
Salt	3.9 g
Sodium	1555.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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