Nutrition · per 100 g

Energy	219 kcal
Fat	9.6 g
Saturated fat	1.6 g
Carbs	22.3 g
Sugars	4.3 g
Fiber	1.9 g
Protein	11.1 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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