Nutrition · per 100 g

Energy	417 kcal
Fat	15 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	5 g
Added sugars	0 g
Fiber	40 g
Protein	21.7 g
Salt	0.63 g
Sodium	250 mg
Potassium	267 mg
Calcium	83.3 mg
Iron	14.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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