Nutrition · per 100 g

Energy	362.5 kcal
Fat	2.2 g
Carbs	12.5 g
Sugars	6.6 g
Fiber	7.8 g
Protein	68.8 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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