Nutrition · per 100 g

Energy	331 kcal
Fat	1.6 g
Saturated fat	1.3 g
Carbs	11.9 g
Sugars	7.5 g
Fiber	1.6 g
Protein	68.8 g
Salt	0.95 g
Sodium	381 mg
Iron	14.1 mg
Zinc	8.8 mg
Vitamin A	703 µg
Vitamin D	11.9 µg
Vitamin E	11.9 mg
Vitamin C	78.1 mg
Vitamin B12	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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