Nutrition · per 100 g

Energy	2040 kJ
Fat	5 g
Carbs	31.3 g
Fiber	1.5 g
Protein	23 g
Salt	0.58 g
Sodium	231 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.