Nutrition · per 100 g

Energy	458 kcal
Fat	16.5 g
Saturated fat	10 g
Carbs	61 g
Sugars	52.5 g
Added sugars	0 g
Starch	0 g
Fiber	10 g
Protein	14 g
Salt	1.2 g
Sodium	484 mg
Iron	10 mg
Magnesium	594 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	91.9 mg
Vitamin B12	3.4 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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