Nutrition · per 100 g

Energy	331 kcal
Fat	2.9 g
Saturated fat	1.3 g
Carbs	33.6 g
Sugars	7.8 g
Fiber	1.6 g
Protein	41.8 g
Salt	1 g
Sodium	402 mg
Iron	10 mg
Zinc	6.2 mg
Vitamin A	500 µg
Vitamin D	8.4 µg
Vitamin E	8.4 mg
Vitamin C	55.6 mg
Vitamin B12	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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