Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 2.2 g |
| Cholesterol | 7.2 mg |
| Carbs | 12.5 g |
| Sugars | 6.6 g |
| Starch | 0 g |
| Protein | 68.8 g |
| Salt | 1 g |
| Sodium | 406 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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