Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 12 g |
| Sugars | 12 g |
| Fiber | 0.3 g |
| Protein | 0.5 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Potassium | 622 mg |
| Calcium | 10 mg |
| Iron | 0.72 mg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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