Nutrition · per 100 g

Energy	396 kcal
Fat	6.8 g
Carbs	4 g
Protein	80 g
Salt	0.48 g
Sodium	192 mg
Potassium	700 mg
Calcium	412 mg
Vitamin A	22.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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